Quote by hayley
Salvidor Dali who I go ape over.
I saw this on a school trip to Scotland; Glasgow Art Gallery. It still haunts me in the most wonderful way.
Quote by CleverFox
Chicken Paprikash
1 onion chopped
4 Tbsp oil
1 Tbsp paprika
1 tsp black pepper
2 Tbsp salt
4-5 lbs chicken disjointed
2 1/2 cups water
1/2 cup sour cream
Brown onion in oil; add seasonings and chicken; brown 10 minutes. Add water; cover and let simmer until tender. Remove chicken; add sour cream to drippings in pan and mix well. Add dumplings; arrange chicken on top. Heat through and serve. Serves 4-6.
Dumplings for Paprikash-
3 eggs beaten
3 cups flour
1 Tbsp salt
1/2 cup water
Mix all ingredients together and beat with a spoon. Drop batter by teaspoonful into boiling salted water. Cook about 10 minutes , drain, rinse with cold water. Drain well and add to Paprikash.
Quote by LarryFNigh