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Colors_of_the_Wind
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Right... this is more for your opinion, but it does have 2 recipes as well. Which should I use over top of Crab Ravioli with the Salmon & Savory Strawberry sauce, and Carrots a la Orange?

SAVORY LEMON SAUCE

INGREDIENTS

2 cups fresh lemon juice
1 cup olive oil
1 tablespoon red-wine vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon dried oregano
Salt and pepper, to taste

DIRECTIONS

Place all ingredients in a large bowl, and whisk together until well blended. Cover, and refrigerate until ready to use. Whisk or shake vigorously just before use.

OR

CITRUS SAUCE

1/4 cup butter

3 tablespoons frozen orange juice concentrate, thawed

2 tablespoons whipping cream

1 teaspoon finely shredded lime peel

1 tablespoon lime juice

Sliced green onions

Lime slices

3. For citrus sauce, in the same skillet whisk together butter, orange juice concentrate, whipping cream, lime peel and lime juice over medium heat until well-combined. Serve with ravioli. Sprinkled with sliced green onions and, if desired,lime slices.

I don't want something sweet, so...

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Colors_of_the_Wind
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Oi! All you long-time cooks, help please!

I decided I was gonna pick out a random sauce from the asian section of the supermarket and make a side dish with it. Only problem is, I can't find a veggie-only recipe to go with it. Do y'all know of anything to make using DUCK SAUCE?

Any tips would be wonderful, I'm making it Friday when my dad's off and prepping Thursday, soooooo! smile

💓 Melissa Etheridge - PULSE ( for orlando victims ) 💓 - YouTube

As always, kindness is free, so please consider that when replying to someone rather than the alternatives. You never know what's going on in their life that you may not see. Love, Light & Blessed Be, friends.

Circle_Something
Forum Facilitator
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Quote by Colors_of_the_Wind
Oi! All you long-time cooks, help please!

I decided I was gonna pick out a random sauce from the asian section of the supermarket and make a side dish with it. Only problem is, I can't find a veggie-only recipe to go with it. Do y'all know of anything to make using DUCK SAUCE?

Any tips would be wonderful, I'm making it Friday when my dad's off and prepping Thursday, soooooo! smile



How about spring rolls? You could use the duck sauce as a dip.
Ghosts, flamingos, guitars and vodka. Eclectic subjects, eccentric stories:

Humorous guide & Recommended Read =^.^= How To Make a Cup of Tea
A flash fiction series :) A Random Moment in Time
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Colors_of_the_Wind
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Quote by Circle_Something
Quote by Colors_of_the_Wind
Oi! All you long-time cooks, help please!

I decided I was gonna pick out a random sauce from the asian section of the supermarket and make a side dish with it. Only problem is, I can't find a veggie-only recipe to go with it. Do y'all know of anything to make using DUCK SAUCE?

Any tips would be wonderful, I'm making it Friday when my dad's off and prepping Thursday, soooooo! smile



How about spring rolls? You could use the duck sauce as a dip.


Spring rolls are like sushi- they are an art.
An art I don't feel like mastering the same day I make them for the first time, lol.

I'm making some (supposed to be) vegan scallion pancakes and using it as the dip. I wish I could do something more... interesting, but, hey, we're trying three new things Friday, so it'll all be interesting.

I'll post the recipes of everything at a later date. Right now, if I wanna be up by 6-6:30am I should go to sleep. Now. :)

💓 Melissa Etheridge - PULSE ( for orlando victims ) 💓 - YouTube

As always, kindness is free, so please consider that when replying to someone rather than the alternatives. You never know what's going on in their life that you may not see. Love, Light & Blessed Be, friends.

SimmerDownChick
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Easiest Fudge EVER!

1 16oz can Betty Crocker chocolate frosting
2 cups nestle chocolate chips
1 cup chopped nuts

Have a 9x9 pan, lined with parchment paper ready

Melt chocolates together. Mix in nuts. Poor in pan. Refrigerate.

I literally made an entire batch during a commercial break! And it's delicious!
Tiger
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Quote by SimmerDownChick
Easiest Fudge EVER!

1 16oz can Betty Crocker chocolate frosting
2 cups nestle chocolate chips
1 cup chopped nuts

Have a 9x9 pan, lined with parchment paper ready

Melt chocolates together. Mix in nuts. Poor in pan. Refrigerate.

I literally made an entire batch during a commercial break! And it's delicious!



You have me drooling here! I love these!
LauraDanielle
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Super easy shortbread biscuits:

INGREDIENTS

One cup of butter
Half a cup of sugar
Two and half cups of flour

METHOD

Pre heat your oven to 300 degrees.
Cream the butter and sugar together.
Add the flour bits at a time and mix until the texture is like clay (don't ask me why, just the recipe I use).
Roll out small balls of dough onto an oven tray that is lined with parchment paper and flatten slightly.
Bake for 35-40 minutes or until the biscuits are light brown and crispy around the edges
Take out of oven, and let stand until they are cooled enough to eat.
CleverFox
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Chicken Paprikash

1 onion chopped
4 Tbsp oil
1 Tbsp paprika
1 tsp black pepper
2 Tbsp salt
4-5 lbs chicken disjointed
2 1/2 cups water
1/2 cup sour cream

Brown onion in oil; add seasonings and chicken; brown 10 minutes. Add water; cover and let simmer until tender. Remove chicken; add sour cream to drippings in pan and mix well. Add dumplings; arrange chicken on top. Heat through and serve. Serves 4-6.

Dumplings for Paprikash-

3 eggs beaten
3 cups flour
1 Tbsp salt
1/2 cup water

Mix all ingredients together and beat with a spoon. Drop batter by teaspoonful into boiling salted water. Cook about 10 minutes , drain, rinse with cold water. Drain well and add to Paprikash.
AnnaMayZing
Chasing Dragons
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Quote by CleverFox
Chicken Paprikash

1 onion chopped
4 Tbsp oil
1 Tbsp paprika
1 tsp black pepper
2 Tbsp salt
4-5 lbs chicken disjointed
2 1/2 cups water
1/2 cup sour cream

Brown onion in oil; add seasonings and chicken; brown 10 minutes. Add water; cover and let simmer until tender. Remove chicken; add sour cream to drippings in pan and mix well. Add dumplings; arrange chicken on top. Heat through and serve. Serves 4-6.

Dumplings for Paprikash-

3 eggs beaten
3 cups flour
1 Tbsp salt
1/2 cup water

Mix all ingredients together and beat with a spoon. Drop batter by teaspoonful into boiling salted water. Cook about 10 minutes , drain, rinse with cold water. Drain well and add to Paprikash.


That sounds delicious, I'll have to give it a go sometime.

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