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What’s for dinner?

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13 hours ago
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Stories Space Logo 0 likes 9 years ago
Oh, I think if you're going to start a topic like this, you've gotta add some recipes or at least some details of the dish!

BTW, tonight....grilled marinated portabello mushroom caps with sauteed red peppers and onions. Putting them on slider buns with goat cheese spread. Side of sweet potato fries. Ice cream for dessert, of course!
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Stories Space Logo 0 likes 9 years ago
BBQed hickory smokies, broccoli / carrot salad and maybe a beer.
There are two kinds of people in the world.
Those who like bacon.
And those who are wrong.

Twitter: @fifafan1969
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Stories Space Logo 0 likes 9 years ago
im sick soo im goin to cheat here my family will still love me soo leftovers from last night ..yay ..soo thats: taro, chicken & pumpkin soup, fried chicken, roast lamb and raw fish
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Stories Space Logo 0 likes 9 years ago
thankin you my dear dade30 im thinkin stew or a niice casserole ..dependin on how im feelin in bout three hours
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Stories Space Logo 0 likes 9 years ago
got my chicken out ..yay honey soy chicken tonight with veges & potatoe not sure how im goin to cook my potatoes yet
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Stories Space Logo 0 likes 8 years ago
Some sort of white fish (either cod or tilapia) in butter and some different herbs (the way my mom cooks it, however she does so) and plain rice... I'll end up having it with I Can't Believe It's Not Butter (mine and my grandma's butter) and cinnamon/sugar ^.^ and some sorta juice/healthy drink. Yumminess biggrin
Working on the lore, language and characters of a supernatural novel when I'm not just trying to survive. Also working on a reboot of Tomorrow & a new story called Scarlett Valley that began... as a dream. I can still see, in my mind, the characters and the locations that I'm trying to bring to life for others. It's a bit odd considering I had that dream a year ago now and my memory is usually crap, lol.

Aaaaaand last but not least, if you'd like to use handmade soap but perhaps have an allergy to coconut oil or prefer not to use products with palm in them, look no further! I make products that will always be made coconut and palm free - most are vegetarian as well and some are vegan, though I am not a veggie or vegan company. If you'd like to know more about why that is or just more about the brand itself, shoot me a message and I'll try to reply as quickly as possible!
The Wandering Squirrel

As always, kindness is free, so please consider that when replying to someone rather than the alternatives. You never know what's going on in their life that you may not see. Love, Light & Blessed Be, friends.
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Stories Space Logo 0 likes 8 years ago
Just finished spaghetti
Lurker
Stories Space Logo 0 likes 8 years ago
Roast Pork and vege tonight, crackling a must
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Stories Space Logo 0 likes 8 years ago
Tonight I'm making my favorite type of chicken. It's boneless, skinless chicken. I'll stuff it with a cream cheese and seafood mix, and cook it until done. Than take it out and pour spaghetti sauce over it, and layer a nice layer of cheese on top and let that warm and melt through. It will be served with warm bread and corn on the cob.
Lurker
Stories Space Logo 0 likes 8 years ago
rice, boiled with peas, saffron infused. chicken breasts, grilled with green peppers. salad and baguette.
Active Ink Slinger
Stories Space Logo 0 likes 8 years ago
Simple fare consumed here tonight...I scrambled eggs with ground sausage...mixed together. Toast, cottage cheese w/ fruit cocktail mixed in.
Unknown User
Stories Space Logo 0 likes 8 years ago
I experimented. Pan fried cod in butter and lemon juice. Stir-fried red and green peppers, sugarsnap peas and garlic. And a side of bread and butter.
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Stories Space Logo 0 likes 8 years ago
Grilled sourdough and sharp cheddar cheese sandwich with tomato and basil bisque. Hearty Saturday night fare.
I just keep hopping from place to place.
I never stay too long.
I just keep moving singing a song.
So you better stop me if you want to chat.
Or you will never know where I am at.
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Stories Space Logo 0 likes 8 years ago
seven layered lasagne
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Forum Facilitator
Stories Space Logo 0 likes 8 years ago
grilled chicken and artichoke thin crust pizza
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Active Ink Slinger
Stories Space Logo 0 likes 8 years ago
Freezer-fresh chinese food. *sarcasm* yum! *end sarcasm*
But, really, it's not that bad... it's just better going to an actual restaurant.
Probably potatoes or noodles with... and some sort of veggie that I'll substitute in fruit for. biggrin
Working on the lore, language and characters of a supernatural novel when I'm not just trying to survive. Also working on a reboot of Tomorrow & a new story called Scarlett Valley that began... as a dream. I can still see, in my mind, the characters and the locations that I'm trying to bring to life for others. It's a bit odd considering I had that dream a year ago now and my memory is usually crap, lol.

Aaaaaand last but not least, if you'd like to use handmade soap but perhaps have an allergy to coconut oil or prefer not to use products with palm in them, look no further! I make products that will always be made coconut and palm free - most are vegetarian as well and some are vegan, though I am not a veggie or vegan company. If you'd like to know more about why that is or just more about the brand itself, shoot me a message and I'll try to reply as quickly as possible!
The Wandering Squirrel

As always, kindness is free, so please consider that when replying to someone rather than the alternatives. You never know what's going on in their life that you may not see. Love, Light & Blessed Be, friends.
Forum Facilitator
Stories Space Logo 0 likes 8 years ago
lamb chops with fresh green beans
[img][/img]