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What are some of your favorite sandwiches?

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Okay folks how about what are some of your favorites as far as sandwiches and what's on them?
You can always come back, but you can’t come back all the way.
- Bob Dylan
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Austin Midnight: BBQ Slow cooked beef brisket little onion with a pickle and touch of mustard to kick up the sauce or a touch of hot bbq sauce
You can always come back, but you can’t come back all the way.
- Bob Dylan
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I like turkey and pepperjack cheese with hot and sweet mustard and lite mayo.


(or Dijon mustard)

I love grilled cheese.

I like tuna once in a blue moon.

I love BLTs but don't have them often.

I LOVE EGG SALAD!
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A open face meatloaf sandwich with cheese melt on it
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Turkey panini with cranberry sauce, Dijon mustard, and Brie
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Hot Pastrami!
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My own sandwich I make lots of for people who go on summer vacation with me every year:

12" long, firm sandwich rolls sliced open lengthwise for filling.
All get covered by a row of each of the ingredients below:
djon mustard or mayonnaise
slices of provolone cheese
slices of Polish ham
slices of hard salami
slices of mild or hot capacola
slices of bologna
slices of prosciutto
salt
black pepper
slice each in half: mangiare!
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Ham and cheese on rye.
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Ham and cheese or chicken salad.
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Honey ham on toasted cheese bread
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Quote by Autumnlove123
Honey ham on toasted cheese bread


Yes yummm
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A Greek Gyro with the pan seared pita, tziziki, lamb/beef, and veggies. mmmmmm
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Chicken and avocado sandwich
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Chasing Dragons
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Bismarck brötchen

If anyone wishes to find the beginning of this epic saga, here it is:
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However, since this story is now available in paperback, only the first few chapters remain. Buy at:

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"Those who cannot remember the past are condemned to repeat it." George Santayana

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Quote by Guest
My own sandwich I make lots of for people who go on summer vacation with me every year:

12" long, firm sandwich rolls sliced open lengthwise for filling.
All get covered by a row of each of the ingredients below:
djon mustard or mayonnaise
slices of provolone cheese
slices of Polish ham
slices of hard salami
slices of mild or hot capacola
slices of bologna
slices of prosciutto
salt
black pepper
slice each in half: mangiare!



This is from a previous incarnation. I have made for many fo these now for family and friends, I should have charged them and paid off some bills.
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One thing I almost can't get here is Knockwurst! I love Knockwurst! On bread, with all kind of different mustards, on bread, with sauerkraut, usw. (usw=und so weiter=and so forth). Just not enough German's here in New England to market them here I guess.
In place of that I get PORTUGUESE (~Spanish) Chourico and fry it up on the skillet in little medalions, and put some potato slices (fried like chips), even chips, into the sandwhich with it. Greasy, and hot as Hell but as good as it gets!! Very unhealthy....but you only live once!
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Green finger peppers sandwhich. slice the bread open with lot of soft inside stuff to soak up the juice and seeds from the finger pepper(s). Of course you have to cut the step off the pepper and slice it open to pour into the bread before you put the pepper in.
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Banana sandwich. Bread filled with slices of sweet banana. It is a favorite of the mill workers because the banana has lots of carb along with the bread, and potassium for the heart. The carb boost gets them through the afternoon as by lunch they are dead to the world after a 7-12 day in what we used to call "the sweat shops."
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Quote by Tiger
Banana sandwich. Bread filled with slices of sweet banana. It is a favorite of the mill workers because the banana has lots of carb along with the bread, and potassium for the heart. The carb boost gets them through the afternoon as by lunch they are dead to the world after a 7-12 day in what we used to call "the sweat shops."


Sliced? No, No, No!! The whole banana should be crushed onto one slice of fresh, buttered, crusty bread and then drizzled with clear honey before the second slice is laid on top and then pressed into place with the palm of one hand.

If anyone wishes to find the beginning of this epic saga, here it is:
https://www.storiesspace.com/stories/drama/the-nurses.aspx

However, since this story is now available in paperback, only the first few chapters remain. Buy at:

https://www.vbay.info/thenurses

"Those who cannot remember the past are condemned to repeat it." George Santayana

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Last night I wanted something unhealthy so made chicken chips with best food mayo sandwiches ..delicious
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Peanut butter with banana and a drizzle of honey.
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🦋Grill Cheese is my favorite
🦋Ham with mayo, lettuce, tomatoes, pickles, onion, and colby jack cheese
🦋 Turkey with spicy mustard and pepper jack cheese
🦋 Tuna with pickles, cilantro, mayo, dab of mustard, salt, and pepper (all mixed together)
🦋 Peanut Butter and GRAPE jelly
🦋 As a kid I liked a slice of bread with peanut butter and sugar sprinkled on
🦋 Don’t forget the yummy Fried Bologna with onion mmmm yummy (ROFL)
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Crisp (Chips to my American friends) sandwich

If anyone wishes to find the beginning of this epic saga, here it is:
https://www.storiesspace.com/stories/drama/the-nurses.aspx

However, since this story is now available in paperback, only the first few chapters remain. Buy at:

https://www.vbay.info/thenurses

"Those who cannot remember the past are condemned to repeat it." George Santayana

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Chasing Dragons
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A bacon sandwich is the greatest ever when taking a break on a road trip. Better still from a roadside caravan or transport Caf!


If anyone wishes to find the beginning of this epic saga, here it is:
https://www.storiesspace.com/stories/drama/the-nurses.aspx

However, since this story is now available in paperback, only the first few chapters remain. Buy at:

https://www.vbay.info/thenurses

"Those who cannot remember the past are condemned to repeat it." George Santayana

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Crunchy lettuce, english mustard and honey glazed gammon ham in toasted whole grain bread